A distinctive pepper from the Nepalese mountains with a vibrant aroma and flavour. Ideal for cocktails and culinary use, with fruity citrus notes, hints of grapefruit, and a subtle sweetness.
Coming from the freshly peeled zests of grapefruit, lime and lemongrass.
A soft feeling in the middle of the tongue thanks to the cardamom and coriander.
The Nepalese Timut, one of the only citric peppers in the world, gives body to our gin and brings you back to the citrus of the first wave.