Mary from Belgium

A gastronomic, fresh and complex cocktail. Mary V’s mix of the pink ‘Tomimaru Muchoo’ tomatoes with lime and mild chilli is a perfect match with the citric botanicals and the peppery notes of the Nepalese Timut pepper used in the distillation of The Drunken Horse Gin. A match made in heaven. (Created by Nick Bril, chef of restaurant The Jane)

Chill Your Glass: Start by filling your glass with ice cubes to keep your cocktail perfectly cool.

Mix the Magic: Pour in the Drunken Horse Gin, add the vibrant tomato juice, and squeeze in some fresh lime.

Add a Twist: Garnish with a sprinkle of Timut pepper for a peppery kick and a touch of lemongrass for an aromatic finish.

Serve & Savour: Stir gently and enjoy this refreshing gin cocktail, crafted with premium botanicals.

Discover the Mary V Cocktail, a fresh mix of pink tomatoes, lime, and mild chili, perfectly paired with Drunken Horse Gin's citric botanicals and Timut pepper.

The Drunken Horse Gin is served

at these leading hotels & premium lounges

stay in touch

Follow us for more

Small Drunken Horse Gin bottle with a tin of caviar, and caviar on a spoon balanced on a shot glass.

Drunken Horse Gin bottle beside a cocktail glass and a tonic bottle.