Cocktail & Mocktail Box
The Cocktail & Mocktail Box features Drunken Horse Gin, a premium craft gin with citric, earthy, and spicy waves. Paired with Shizo, a non-alcoholic blend of red Shiso and Yuzu, and Wakataya, crafted from local herbs, it allows you to create delicious ready-made mocktails or cocktails.
Serve the mocktail on its own or add gin to transform it into a cocktail!
Citrus
Coming from the freshly peeled zests of grapefruit, lime and lemongrass.
Earth
A soft feeling in the middle of the tongue thanks to the cardamom and coriander.
SPicy
The Nepalese Timut, one of the only citric peppers in the world, gives body to our gin and brings you back to the citrus of the first wave.
Drunken Horse Gin
Drunken Horse Gin is a super-premium craft gin, expertly distilled in Vremde, Belgium, using a state-of-the-art 21st-century still. Its distinctive recipe delivers three harmonious flavor waves: citric, earthy, and spicy.
DH G&T: Serve ice cold & pour 50 ml* over ice ball or big ice cube in tumbler glass. Add 20ml premium Indian Tonic. Garnish with slice of lime and a dash of Timut pepper.
50cl
42%
Gentlemen's Craft
Wakataya
Celebrate the Peruvian Herb "Huacatay" with a Belgian Twist on the Classic Pisco Sour
Savor the spirit of Peru with our tribute to the extraordinary Peruvian mint, "Huacatay." Crafted in Belgium and distilled in Antwerp, our reimagined Pisco Sour blends tradition with a refreshing Belgian touch for a truly unique cocktail experience.
Wakataya: Serve ice cold & pour 110 ml* over ice ball or big ice cube in tumbler glass, garnish with slice of lime or basil leaf. *Alcoholic version: add 50 ml Gin
Shizo
Immerse yourself in the essence of Japan with Shizo, our non-alcoholic, ready-to-drink signature cocktail. This exquisite creation blends the vibrant flavors of red Shiso and Yuzu, showcasing the delicate essence of freshly harvested Shiso from Japan, cultivated and distilled in Belgium. Shizo is a true testament to Botan Distillery's craftsmanship, delivering a unique and unforgettable taste experience.
Shizo: Serve ice cold & pour 110 ml* over ice ball or big ice cube in tumbler glass, garnish with slice of lime or basil leaf. *Alcoholic version: add 50 ml Gin
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