Mary from Belgium
A gastronomic, fresh and complex cocktail. Mary V’s mix of the pink ‘Tomimaru Muchoo’ tomatoes with lime and mild chilli is a perfect match with the citric botanicals and the peppery notes of the Nepalese Timut berry used in the distillation of The Drunken Horse Gin. A match made in heaven. (Created by Nick Bril, chef of restaurant The Jane)
Ingredients
• 5cl Drunken Horse Gin
• 1 Mary-V tomato juice
• 1/4 of a lime
Method
Chill Out: Fill a shaker with ice cubes.
Gin Time: Pour in a hearty 5cl measure of Drunken Horse Gin.
Tomato Tango: Add a splash of vibrant Mary-V tomato juice. Think sunshine captured in a bottle, ready to add a tangy twist.
Lime Light: Squeeze in the juice of a fresh lime wedge. Let those citrusy notesdance with the gin and tomato.
Shake It Up: Put on your bartending hat (or just grab the lid) and give the shaker agood, vigorous shake.
Strain & Serve: Strain the concoction into a chilled glass filled with fresh ice cubes.
Flavourful Finish: Garnish with a sprinkle of Timut pepper for a delightful citrusy zing anda sprig of lemongrass for an aromatic touch.
There you have it, a "Mary from Belgium" ready to tantalize your taste buds!
Try 'Mary from Belgium' with Drunken Horse Gin, Tomimaru Muchoo tomatoes, lime, and Timut pepper. A refreshing gin cocktail perfect for fans of London dry gin.
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